Gelato by Ghiacciola
The other shape of Italian artisanal ice cream
Produces ice cream on a stick with an innovative patented system Made in Italy
CREAMY ICE CREAM
Thanks to a fast process at -32°C, the ice cream is soft and creamy without the need to blow air and keeps it for months as just made.
DELICIOUS ICE CREAMS
TWO FLAVOURS COMBINATIONS
STUFFED TASTY SORBETS
PASTRIES AND DESSERTS
24 CREAMY ICE CREAMS ON A STICK EVERY 16 MINUTES
Up to 1,000 pieces per day on a continuous cycle
The production cycle takes just 16 minutes and can work continuously day and night 24 hours a day
Minimal manual operations and no annual maintenance
With the Ghiacciola you can make ice cream using only simple ingredients: milk, cream, eggs and sugar….
Complete your equipment with
DW4 chocolate melter
Creates chocolate-covered ice cream, chocolate and grains customized as customer’s request
Drier S/2 special blast freezer
To further chill the ice cream before dipping them in pure chocolate
ICY 648: special high performace freezer equipped with 9 drawers
Preserves ice creams and sorbets on a stick while taking up minimal lab space
DISCOVER ALL CCF PRODUCTS
Your business from €31,900
Build your own ice cream work shop and sell it wherever and however you want
Reach your customers anywhere anytime 365 days a year with showcases and distribution vehicles
One Show Showcase
…and much more!
FAIRS AND EVENTS
Thanks to distribution vehicles you are in the right place at the right time
BARS AND RESTAURANTS
With customizable mini showcases
One workshop, many outlets
PARKS AND BEACHES
With Cargo Bikes and carts you have up to 8 hours of autonomy
SHOPPING MALLS AND SQUARES
Sell your ice cream in temporary shops
The easier the tastier!
Making ice cream on a stick with La Ghiacciola is fast, easy and affordable
FILL OUT THE FORM AND REQUEST AN APPOINTMENT FOR A FREE DEMO!